<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>White-Wine on Travels &amp; Tannins</title><link>https://travelsandtannins.com/tags/white-wine/</link><description>Recent content in White-Wine on Travels &amp; Tannins</description><generator>Hugo</generator><language>en-us</language><copyright>2026 Travels &amp;amp; Tannins. All rights reserved.</copyright><lastBuildDate>Thu, 25 Jul 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://travelsandtannins.com/tags/white-wine/index.xml" rel="self" type="application/rss+xml"/><item><title>The Mosel Riesling: Reading a Landscape in a Glass</title><link>https://travelsandtannins.com/posts/mosel-riesling-steep-slopes/</link><pubDate>Thu, 25 Jul 2024 00:00:00 +0000</pubDate><guid>https://travelsandtannins.com/posts/mosel-riesling-steep-slopes/</guid><description>Mosel Riesling from the steep slopes is unlike any other white wine in the world. Understanding why requires understanding the slate, the river, and the altitude.</description></item><item><title>The Loire Valley: Chenin Blanc, Cabernet Franc, and Why It Doesn't Get The Credit It Deserves</title><link>https://travelsandtannins.com/posts/loire-valley-chenin-cabernet-franc/</link><pubDate>Thu, 30 May 2024 00:00:00 +0000</pubDate><guid>https://travelsandtannins.com/posts/loire-valley-chenin-cabernet-franc/</guid><description>The Loire Valley produces some of the world&amp;#39;s most food-friendly wine and receives some of the world&amp;#39;s least attention. This is a region worth understanding.</description></item></channel></rss>