<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Steak on Travels &amp; Tannins</title><link>https://travelsandtannins.com/tags/steak/</link><description>Recent content in Steak on Travels &amp; Tannins</description><generator>Hugo</generator><language>en-us</language><copyright>2026 Travels &amp;amp; Tannins. All rights reserved.</copyright><lastBuildDate>Sat, 15 Nov 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://travelsandtannins.com/tags/steak/index.xml" rel="self" type="application/rss+xml"/><item><title>The Steak and Wine Problem: Why Cabernet Isn't Always the Answer</title><link>https://travelsandtannins.com/posts/the-steak-and-wine-problem-why-cabernet-isnt-always-the-answer/</link><pubDate>Sat, 15 Nov 2025 00:00:00 +0000</pubDate><guid>https://travelsandtannins.com/posts/the-steak-and-wine-problem-why-cabernet-isnt-always-the-answer/</guid><description>Red wine with steak is conventional wisdom. But the convention is often wrong. Here&amp;#39;s how to think about pairing beef with wine.</description></item></channel></rss>