<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Rioja on Travels &amp; Tannins</title><link>https://travelsandtannins.com/tags/rioja/</link><description>Recent content in Rioja on Travels &amp; Tannins</description><generator>Hugo</generator><language>en-us</language><copyright>2026 Travels &amp;amp; Tannins. All rights reserved.</copyright><lastBuildDate>Thu, 18 Dec 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://travelsandtannins.com/tags/rioja/index.xml" rel="self" type="application/rss+xml"/><item><title>Rioja: Tempranillo, Old Vines, and What the Region Actually Wants to Be</title><link>https://travelsandtannins.com/posts/rioja-tempranillo-old-vines-and-what-the-region-actually-wants-to-be/</link><pubDate>Thu, 18 Dec 2025 00:00:00 +0000</pubDate><guid>https://travelsandtannins.com/posts/rioja-tempranillo-old-vines-and-what-the-region-actually-wants-to-be/</guid><description>Rioja is the most famous Spanish wine region in the world and the most misunderstood. It has spent forty years finding itself again.</description></item></channel></rss>