<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Champagne on Travels &amp; Tannins</title><link>https://travelsandtannins.com/tags/champagne/</link><description>Recent content in Champagne on Travels &amp; Tannins</description><generator>Hugo</generator><language>en-us</language><copyright>2026 Travels &amp;amp; Tannins. All rights reserved.</copyright><lastBuildDate>Fri, 10 May 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://travelsandtannins.com/tags/champagne/index.xml" rel="self" type="application/rss+xml"/><item><title>Champagne and Food: Beyond the Brunch Table</title><link>https://travelsandtannins.com/posts/champagne-and-food-beyond-brunch/</link><pubDate>Fri, 10 May 2024 00:00:00 +0000</pubDate><guid>https://travelsandtannins.com/posts/champagne-and-food-beyond-brunch/</guid><description>Champagne is wasted at brunch. It&amp;#39;s at its most extraordinary with food that most people don&amp;#39;t think to pair it with — and at its worst with the eggs Benedict you&amp;#39;ve been planning.</description></item></channel></rss>