<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Cabernet-Franc on Travels &amp; Tannins</title><link>https://travelsandtannins.com/tags/cabernet-franc/</link><description>Recent content in Cabernet-Franc on Travels &amp; Tannins</description><generator>Hugo</generator><language>en-us</language><copyright>2026 Travels &amp;amp; Tannins. All rights reserved.</copyright><lastBuildDate>Thu, 30 May 2024 00:00:00 +0000</lastBuildDate><atom:link href="https://travelsandtannins.com/tags/cabernet-franc/index.xml" rel="self" type="application/rss+xml"/><item><title>The Loire Valley: Chenin Blanc, Cabernet Franc, and Why It Doesn't Get The Credit It Deserves</title><link>https://travelsandtannins.com/posts/loire-valley-chenin-cabernet-franc/</link><pubDate>Thu, 30 May 2024 00:00:00 +0000</pubDate><guid>https://travelsandtannins.com/posts/loire-valley-chenin-cabernet-franc/</guid><description>The Loire Valley produces some of the world&amp;#39;s most food-friendly wine and receives some of the world&amp;#39;s least attention. This is a region worth understanding.</description></item></channel></rss>