<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Alsace on Travels &amp; Tannins</title><link>https://travelsandtannins.com/tags/alsace/</link><description>Recent content in Alsace on Travels &amp; Tannins</description><generator>Hugo</generator><language>en-us</language><copyright>2026 Travels &amp;amp; Tannins. All rights reserved.</copyright><lastBuildDate>Sun, 12 Oct 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://travelsandtannins.com/tags/alsace/index.xml" rel="self" type="application/rss+xml"/><item><title>Alsace: Grand Cru Wine and the Case for Serious Riesling</title><link>https://travelsandtannins.com/posts/alsace-grand-cru-wine-and-the-case-for-serious-riesling/</link><pubDate>Sun, 12 Oct 2025 00:00:00 +0000</pubDate><guid>https://travelsandtannins.com/posts/alsace-grand-cru-wine-and-the-case-for-serious-riesling/</guid><description>Alsace is France&amp;#39;s most German region, makes the world&amp;#39;s most underrated Riesling, and is ignored by exactly the wine drinkers who should care about it most.</description></item></channel></rss>